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Resturants

BADMAASH Downtown LA – Indian Restaurant LA USA


  • BADMAASH Downtown LA – Indian Restaurant LA USA
  • BADMAASH Downtown LA – Indian Restaurant LA USA
  • BADMAASH Downtown LA – Indian Restaurant LA USA
  • BADMAASH Downtown LA – Indian Restaurant LA USA
  • BADMAASH Downtown LA – Indian Restaurant LA USA
Description
Price : Price On Call
Date : October 5, 2020
Location : Los Angeles, CA, USA

Easy-on-the-wallet Indian street food meets gastropub cool at this Downtown place with a large menu of small plates served along with artisan beers in a casual setting.BADMAASH Downtown LA – Indian Restaurant LA USA.

Crispy Yogurt Puffs (dahi poori)

crispy semolina ‘poori’ stuffed with chickpeas, whipped yogurt, tamarind & mint chutnies

Onion Fritters (onion bhajjia)

dredged in a spiced chickpea batter – fried golden brown – served with tamarind chutney

Punjabi Fish-Fry (machhi amritsari)

flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust

Indian Pickles (gharwalla achaar)

seasonal veggies pickled in house with indian spices & aromatics

HANDMADE PUNJABI SAMOSAS

The Traditional

potato & sweet peas with coriander seeds, roasted cumin & ginger

Butter Chicken

the most popular punjabi curry in deep fried-awesomeness

TIKKAS & KEBABS

#HotSpicyIndianSausage (Seekh Kabaab)

free-range & hormone-free lamb ground & spiced with chilies, ginger, garlic, onion, cilantro & mint – served with a fenugreek cream sauce

Badass Chicken Tikka

traditional “dhaba style” preparation with yogurt ginger, dried fenugreek & mustard oil

Market Vegetables

seasonal vegetables marinated with garlic, turmeric & tandoori spices – served with a smoked tomato chutney

#BADMAASHLA FAVES

Dad’s Famous Coconut Curry Mussels

pound of saltspring island mussels steamed ‘madrasi’ style in coconut milk & white wine, paprika, turmeric, plum tomato, onion & cilantro, finished with lime

Badmaash Fried Chicken

spice-battered chicken double-fried & dusted with paprika masala – served with serrano-cream sauce

Chicken Tikka Poutine

canadian eh!? masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro

Slow Cooked Beef Short Rib

grass-fed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine

Spiced Lamb Burger

free-range & hormone-free lamb legs ground & spiced in house – with onion, lettuce, tomato, cilantro & paprika spiced mayo, all on Breadbar brioche

Badmaash Broccolini

marinated with mustard oil, garlic & chili, dusted with spiced chickpea flour & roasted until crispy

Chili Cheese Naan

our naan dough stuffed with strong white cheddar, serrano chilies & cilantro – cooked in the tandoor

Masala Potato Fries

with parpika spiced mayo

TRADITIONAL INDIAN SELECTIONS

Butter Chicken (murgh makhani)

indian wedding classic; 48-hour marinade of yogurt & spices, charred in the tandoor then finished in a creamy tomato curry flavored with fenugreek

Chicken Tikka Masala

charred tandoori chicken sauteed with red onion, green & red peppers sauteed in a tomato curry spiced with serrano chilies, fresh ginger & cilantro

Goan Pork Curry

sweet, sour, spicy! pork shoulder slow braised with fenugreek seeds, jaggery & fresh tamarind

Ghost Chili Lamb Vindaloo

SPICY!! – juicy lamb & potato slow braised in a spicy curry of ‘bhoot jolokia’, serrano & red chilies

Good Ol’ Saag Paneer

mom’s recipe of baby spinach sautéed with tomato, onion, ‘garam masala’ & indian paneer cheese

Homestyle Punjabi ’Sabzi’

market vegetables cooked with homemade spice mixes & masalas – ask your server

Punjabi Chickpeas (channa masala)

garbanzo beans, tomato & onion – stewed in warm spices & aromatics – topped with pickled onion

Creamy Black Lentils (daal makhani)

24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato & butter

South Indian Fish Konkani

market fresh fish stewed in a bright curry of tomato & coconut milk, spiced with mustard seed

Mixed Mushroom Vindaloo

ghost chili! – field mushrooms, onions & potato cooked in a spicy curry of mixed chilies

INDIAN CONDIMENTS, FRESH BREADS & SIDES

5 Pepper Hot Sauce – “Boss Sauce”

Spiced Mango Chutney

“OG” Masala Onions & Chilies

Cucumber Yogurt Raita

Rosemary Naan

Tandoori Naan

Tandoori Roti

Basmati Pilaf

 

DTLA

108 West 2nd Street

Los Angeles, CA 90012

(Entrance on 2nd Street)

Fairfax

418 N. Fairfax Ave.

Hollywood, CA 90036

Contact

General Inbox: info@badmaashla.com

Mention Make Travel Trips when calling seller to get a good deal

 

 


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